Mixing one's wines may be a mistake but old and new wisdom mix admirably.
I want to make wines that harmonize with food - wines that almost hug your tongue with gentleness.
Most works of art like most wines ought to be consumed in the district of their fabrication.
They can do without architecture who have no olives nor wines in the cellar.
I'd get kicked out of buildings all day long people would rip up my business card in my face. It's a humbling business to be in. But I knew I could sell and I knew I wanted to sell something I had created. I cut the feet out of those pantyhose and I knew I was on to something. This was it.