Patience was not something that came naturally to me but in cooking it is the quintessential skill.
Because I travel so much I bring my workout clothes and shoes wherever I go....
I've done an awful lot of stuff that's a monument to public patience.
I woke up on May 15 1991 the day of my Barnard graduation and I said to myself 'By the end of today you will decide what you want to do with the rest of your life.'
