Culture and tradition have to change little by little. So 'new' means a little twist a marriage of Japanese technique with French ingredients. My technique. Indian food Korean food I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist.
You don't repair that relationship by sitting down and talking about trust or making promises. Actually what rebuilds it is living it and doing things differently - and I think that is what is going to make the difference.
