It helps immerse yourself in what you potentially want to do. Being involved learning firsthand and observing the craft and absorbing all you can makes it easier to define what you want. It will also ultimately make you a better Chef. Culinary school or even a single class is a great bet too.

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I think that we had a different view of what the 21st century could be like with much more of a sense from our perspective of trying to have an interdependent world: looking at solving regional conflicts having strength in alliances operating within some kind of a sense that we were part of the international community and not outside of it.