My husband cooks fancier food for himself than I've ever cooked on-air. I call him from the road and he's making champagne-vanilla salmon or black-cherry pork chop. Half of me is feeling unworthy. Not only am I not a chef I'm not a better cook than my own husband!
In fact it is amazing how much European films - Italian French German and English - have recovered a certain territory of the audience in their countries over the last few years.
