I cook a little bit. I make a Hungarian dish called chicken paprikash that's out of this world. I'll give a heads-up to all of your readers that it doesn't have to be between Thai and Mexican every night. Toss some Hungarian in every once in a while. You will not be sorry. Good solid peasant food.
I've got tapes that I'm so thankful that my father made - old reel-to-reel tapes. I've got a ton of those things at home. He kept those like fine diamonds I mean he kept them you know in a box and was very very careful of them you know.
