Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes chillis peppers of every size and rice which is a Mexican staple. The Pacific coast has a huge array of seafood.
I would venture to guess that if I was a construction worker... who requested a transfer to another department for the betterment of his family I would be commended for it. But because it's sports there's just so much passion added to it.
